Steamed Egg
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| Steamed Egg |
Ingredients:
2 eggs
water (2x of eggs)
1 tsp chicken stock
a pinch of salt
1/4 tsp sugar
1 tsp of sesame oil
spring onion
Method:
1. Beat up the 2 eggs.
2. Water is twice the volumn of the 2 eggs.
3. Add chicken stock, a pinch of salt, sugar and stir well, pour into the beaten eggs.
4. Use a sift to drain the mixture into a bowl.
5. Add 1 tsp of sesame oil to it.
6. When the water is boiling, put the bowl in and steam for about 15 to 20 minutes.
7. Sprinkle spring onion when it is done.
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