Tofu Dish - Steamed Tofu

20-Minute Steamed Tofu

Steamed Tofu with Minced Meat

Tofu

Ingredients:

1 pack of tofu
200g of minced meat
1 onion, finely chopped
1-2 clove garlic, finely chopped
1-2 shitake mushroom
1 spring onion
1-2 chillis (optional)
1 Tbsp corn starch
6 Tbsp water
2 Tbsp black soy sauce



Method:
1. Marinate minced meat with 1 tablespoon of oyster sauce + 1 tablespoon of light soy sauce.
2. Cut mushroom into small cubes.
3. Steam tofu for about 10 mins, drain the water from plate and put aside.
4. Fry garlic, onion till fragrance. Add in minced meat and shitake mushroom.
5. Put in 6 tablespoon of water with black soy sauce and 1/2 teaspoon sugar and let it boil.
6. Stir in with 1 tablespoon of water to 1 tablespoon of corn starch and let it cook for a while.
7. Pour the minced meat over the steamed tofu.
8. Garnish with chopped spring onion and chilies.

Try out this easy 20-min steamed tofu, you will sure to enjoy it!