Monday, May 16, 2016

 Fried Egg Tofu  

Fried Egg Tofu
Egg Tofu ingredients

This is an improved version for egg tofu.

Grind meat, prawns and fish fillets

Ingredients:

3 egg tofu
8 - 10 pcs prawns
3 fish fillets
chicken meat/meat
1/4 pc green capsicum (cut into tiny cubes)
1/4 pc carrot (cut into tiny cubes)
1 shallot (cut into tiny cubes)
1 egg
1 Tbsp corn flour
1 Tbsp oyster sauce
1 Tbsp sesame oil
1 tsp salt
1 tsp pepper
Steamed Egg Tofu
Steamed Egg Tofu

Deep Fried Egg Tofu
Deep fried Egg Tofu
Method:


1. Minced meat, prawns and fish fillets.
2. Mashed egg tofu and mix with (1).
3. Add in corn flour, oyster sauce, pepper, salt and egg, combine well.
4. Pour in a well oiled rectangle bowl and steam for 15 minutes.
5. When cool, cut into smaller pieces. (You may keep some in freezer for future use).
6. Coat with corn flour and pan fry or deep fry till golden brown.


... so yummy!

Try it out and leave your feedback. Tq.

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