Homemade Kaya Jam

Coconut Egg Jam / Kaya Jam

Kaya Jam ingredients

Try this no egg whites Kaya Jam!  

Ingredients:

50g palm sugar
40g sugar
4 egg yolks
200ml coconut milk
pandan leaves

Kaya Jam/ Coconut Egg Jam

Preparations:

1. Chop the palm sugar into smaller pieces.
2. In the saucepan, put in palm sugar, sugar, coconut milk to cook over medium heat.
3. Add in pandan leaves (tied in knots) and let it simmer. Turn off heat,
4. Separate egg whites and yolks, then slightly beat up 4 egg yolks.
5. Slowly pour the coconut mixture into the egg yolks and stir well,
6. Double boil it and continue stirring the mixture in medium heat until mixture thicken,
7. Let it cool down and discard pandan leaves,
8. Scoop into clean dry container.
9. Toast your bread and spread a thick layer of kaya jam and top it with a slice of butter.

Enjoy!