Baking - Pumpkin Muffins

Easy Pumpkin Muffins

Here are my 2 recipes of pumpkin muffins, try it out and see which suits you more.

Steamed Pumpkin Muffins

Recipe 'A'

125g pumpkin puree
80g brown sugar
1/2 tsp salt
100g coconut milk
1 egg
30g olive oil
200g cake flour
1-1/2 tsp double action baking powder

Method:
1. Cut pumpkin into small pieces, steam for 15 minutes, then mashed it into puree.
2. Mix flour and baking powder. Sieve and set aside.
4. Preheat steamer and let the water boiling.
5. Beat egg till foamy, add sugar, salt and stir till sugar dissolve.
6. Add coconut milk, oil and pumpkin puree, stir well.
7. Pour the above mixture into the sifted flour and combine well.
8, Scoop 2 -3 tablespoon of mixture into muffin cups 3/4 full.
9. Steam over high heat for 15-20 mins.

Recipe 'B'

Steamed Pumpkin muffins

A ingredients
50g flour
50ml water
1 tsp instant yeast
(Mix the above ingredient and cover up, set aside for 30 mins)

B ingredients
200g pumpkin puree
1 egg
100g brown sugar
100ml milk/coconut milk
200g flour
2 tsp baking powder

Set steamer over boiling water.

Method:
1. Stir 2 tsp baking powder into flour, sift and set aside.
2. Combine pumpkin puree, egg, sugar and milk/coconut milk.
3. Add in sift flour to the mixture and stir well.
4. Add the above 30 min mixture A and combine well. The mixture should be sticky.
5. Fill muffin cups to almost full.
6. Steam over boiling water for 15 mins.

I bet you will sure to be happy and smiling away the minute you lift up the steamer lid.
That is exactly what I DID! :)