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| Homemade Banana Bread |
The bunch of bananas we bought 2 days ago had ripen so fast that seem like going to waste, so I mashed them up and made them into delicious banana bread. The next time you have over ripen bananas you can try out this easy simple recipe for your family.
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| Mashed bananas |
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
Ingredients B:
170g butter
3/4 cup brown sugar
2 eggs
2-3/4 cup mashed banana
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| Banana Bread |
Preparation:
1. Preheat oven to 170 degrees. Greased loaf pan.
2. Combine flour, baking soda and salt well. Then set it aside.
3. Cream butter and brown sugar well and stir in 2 lightly beaten eggs. Blend well.
4. Pour the above banana mixture to the flour mixture. Stir well but not over mix.
5. Pour into the loaf pan and bake for about 1 hour.
