Bibimbap - is a traditional Korean dish with mixed meals, which is served as a bowl of warm white rice topped with vegetables, bean sprouts, mushrooms, chilli pepper, sliced beef/chicken of your preference and topped with fried egg.
I have it tried out homemade, not too bad, no though not that authentic, but at least look alike and taste good. All you need is a few simple steps to get it done.
Korean Traditional Dish
HOMEMADE 'BIBIMBAP'
 |
| Bibimap |
Bunch of spinach
Bunch of bean sprouts
2 small zucchinis
7-8 shitake mushrooms
200g minced beef/meat/chicken
1 carrot
1 egg
2-3 tablespoon soy sauce
minced garlic
sesame seeds
sesame oil and olive or vegetable oil
1 bowl of cooked rice
Methods:
- Have a large platter ready, a bowl of cooked rice in the middle.
- Boil bean sprouts, drain well, toss with a pinch of salt, garlic, soy sauce and sesame oil
- Boil spinach, drain well, toss with a pinch of salt, garlic, soy sauce and sesame oil
- Place the bean sprouts and spinach in the platter.
- Cut the zucchinis into long thin strips and also toss with a pinch of salt. Saute over high heat and put aside.
- Mushrooms, saute with one teaspoon of oil, then add some soy sauce and a little sugar and sesame oil. Then display them in the platter too.
- Carrot cut into strips and saute for 30 seconds. Put in the platter.
- Saute the minced beef/mean/chicken meat with some oil. Add garlic and 1 tablespoon of soya sauce, a teaspoon of sugar, a dash of black pepper and sesame oil. Remove from heat and place on the platter too.
- Egg - sunny side up.
- Finish with the cooked vegetables with the meat, and the egg on top in the middle.
- Sprinkle of sesame seeds and sesame oil.
